Between 2 a.m. and 8 a.m., a swarm of clerks, bosses, and jobbers crowd the intersection of Third and Franklin streets in Oakland. They stack boxes of food for pickup — ginger from China and lettuce from Texas. From the dim light emerge chefs and grocers who greet the sellers, squeeze a few avocados, and…
The post Tech startup poses threat to Oakland’s century-old Produce Market appeared first on Oakland North.